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food technology : food technology, chef hat

Food technology

The work in Food Technology Key Stage 4 allows students to develop their skills on focusing food as a material.

The links provide resources on the subject of food technology covering:

  • Design considerations
  • Food production
  • Ingredients and nutrition
  • Materials and components
  • Systems and control

For more information visit: 

BBC - GCSE bitesize Food Technology

S-Cool - Food Technology

Last updated: Fri 21 Oct 2011 at 13:51